Chicken “Noodle” Soup (Instant Pot)
"Comfort in a bowl this nourishing keto-friendly chicken noodle soup is quick to make in the Instant Pot and perfect for cozy, healing nights."
Ingredients
1 white onion, finely chopped
2 tb butter
1 bag carrots, chopped
1 celery bunch, chopped
5 medium yellow potatoes, chopped
2 tsp dried thyme
2 tb dried basil
2 tb garlic powder
1 tsp sage
salt & pepper to taste
1 poultry fresh herb package (in salad section)
- 1 32oz (4 cups) chicken broth
4 cups hot water
1 bag egg noodles cooked
1 rotisserie chicken cut in small pieces
Directions
Step 1
Sauté onion in the butter in the instant sauté setting till golden
Step 2
Add carrots, celery, potatoes in that order
Step 3
Add all the seasonings including herb package on top of potatoes
Step 4
Next gently pour in the chicken broth and the hot water (it should be right below the fill line)
Step 5
Secure the lid add lock it (I put a potholder on top, so the steam does not ruin my kitchen cabinets)
Step 6
Set the instant pot to the soup setting for 7 minutes
Step 7
Let it slow release for 10 minutes, remove herb stems and leaves, you can add more seasoning if desired (I usually add some garlic salt and tarragon) then add chicken and noodles to desired amount - let warm for 5 to 10 minutes to coagulate
Put the soup in a fun mug or bowl and enjoy! Happy eating.
